How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Mussels?

You need 14 ingredients. The key ingredients include: 1 lb mussels, scrubbed and de-bearded, 1 tablespoon vegetable oil, 1 tablespoon red curry paste, 1 garlic clove, thinly sliced, and more.

Is Red Curry Mussels suitable as seafood?

Yes, Red Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Mussels Recipe

Name: Red Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels, scrubbed and de-bearded; 1 tablespoon vegetable oil; 1 tablespoon red curry paste; 1 garlic clove, thinly sliced; 1 shallot, thinly sliced; 1 tablespoon ginger, minced; 1 (14 ounce) can coconut milk; 1 cup chicken broth; 1 stalk lemongrass, sliced in half lengthwise; 1 tablespoon fish sauce; 1 teaspoon lime zest; 1 tablespoon light brown sugar; 1 tablespoon fresh lime juice; 1/4 cup Thai basil, roughly torn

Try this homemade Red Curry Mussels recipe the whole family will love. Made with mussels, vegetable oil, red curry and garlic. Easy step-by-step instruc…

This Red Curry Mussels relies on simple, everyday ingredients such as vegetable oil, red curry paste, garlic clove, thinly sliced and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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