Thai Fried Oyster Special Dish (Hoi Toht) Recipe

Name: Thai Fried Oyster Special Dish (Hoi Toht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oyster, drained; 1 cup bean sprouts; 1/2 cup fresh cilantro; 1/2 teaspoon soy sauce; 1 teaspoon garlic; 3 eggs; spring onion; 8 tablespoons tapioca flour; 1/2 cup soda water; 1/4 teaspoon salt; 1/4 teaspoon pepper; vegetable oil (for cooking)

Servings: persons

3/4 cup oyster, drained
1 cup bean sprouts
1/2 cup fresh cilantro
1/2 teaspoon soy sauce
1 teaspoon garlic
3 eggs
spring onion
8 tablespoons tapioca flour
1/2 cup soda water
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil (for cooking)

1
Mix tapioca flour with salt, pepper and soda water.
2
Keep this mixture in the freezer while you prepare the oysters.
3
Wash oysters and set them to dry.
4
Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
5
In a wok or frying pan heat vegetable oil at high heat.
6
Ladle about 1/3 of the flour mixture into the oil, and spread it out.
7
Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
8
Follow with 1 egg cracked on top.
9
Using a spatula, mix the flour and eggs over and over a few times.
10
Do not flip, so that a pancake forms.
11
Just before pancake is set, sprinkle with bean sprouts.
12
Cook until the flour is browned and crispy.
13
Fry the garlic until aromatic add soy sauce.
14
Serve together with hot dipping sauce.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup oyster, drained, 1 cup bean sprouts, 1/2 cup fresh cilantro, 1/2 teaspoon soy sauce, and more.

Yes, Thai Fried Oyster Special Dish (Hoi Toht) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Fried Oyster Special Dish (Hoi Toht)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions