Favorite Fritter Batter

Name: Favorite Fritter Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 1 1/3 cups flour; 2 tablespoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon paprika; 2 tablespoons parsley or 2 tablespoons other herbs, of choice; 1 cup clam, chopped or minced.; oil (for deep frying); salt or sugar

Eats Now Editorial Team · 246 kcal · Seafood

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Favorite Fritter Batter – a delicious recipe with eggs, milk, flour, baking powder, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 cup milk
1 1/3 cups flour
2 tablespoons baking powder
3/4 teaspoon salt
1/4 teaspoon paprika
2 tablespoons parsley or 2 tablespoons other herbs, of choice
1 cup clam, chopped or minced.
oil (for deep frying)
salt or sugar

1
Beat eggs until light yellow.
2
Stir in milk.
3
Stir in flour, powder, salt, and paprika, stirring as little as possible.
4
Fold in meat and parsley.
5
Deep fry 1/4- 1/3 cup at a time in 350-360 degree oil about 3 minutes.
6
Remove to paper towel and sprinkle with salt (or sugar if using fruit).

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1 1/3 cups flour, 2 tablespoons baking powder, and more.

Yes, Favorite Fritter Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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