Whole red Snapper BBQ

1. 1

   mix all the ingredient together

2. 2

   then merinade the fish for half an hour in freezer

3. 3

   preheat oven to 180c

4. 4

   rap the fish tightly with the aluminium foil

5. 5

   at the oven bake it for one hour

6. 6

   after one hour u can leave it there for few minutes tomake crispy on the up side

7. 7

   then surve it with white or yellow rice and garnish with lemon and coreander leafs

* Per serving · 4 servings · Values may vary.

No additional tips available.