Segedinsky Goulash - Segedinsky Gulas Recipe

Name: Segedinsky Goulash - Segedinsky Gulas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions, finely chopped; 2 cloves Garlic, minced; 2 Tbsp Olive oil or butter; 400-450 g Pork , cut into 3cm/1 in cubes; 2 Tbsp Paprika powder; 1/2 tsp Caraway seeds optional; 1 Bay leaf; 400 g Sauerkraut, drained; to taste Salt & pepper; 2 small Potatoes, cut into chunks (optional); 1-2 cups Stock or as needed; 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.; 1 Tbsp Flour

Servings: persons

2 Onions, finely chopped
2 cloves Garlic, minced
2 Tbsp Olive oil or butter
400-450 g Pork , cut into 3cm/1 in cubes
2 Tbsp Paprika powder
1/2 tsp Caraway seeds optional
1 Bay leaf
400 g Sauerkraut, drained
to taste Salt & pepper
2 small Potatoes, cut into chunks (optional)
1-2 cups Stock or as needed
180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
1 Tbsp Flour

1
Chop sauerkraut into smaller pieces if not already cut.
2
In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
3
Add cut up pork and cook until brown.
4
When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
5
Add sauerkraut, potatoes (if using) and bay leaf.
6
Add enough water or stock to just cover the ingredients in the pot.
7
If using water, crush one bouillon cube and stir into the soup.
8
Bring to a boil and reduce heat to a simmer.
9
Cover pot with lid and cook for about 30 minutes, stirring occasionally.
10
In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
11
Lightly stir and simmer another 10-15 minutes.
12
Adjust salt & pepper to taste and serve into bowls.
13
This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

24503

kcal

Calories

1425

Fat

Carbs

2704

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Onions, finely chopped, 2 cloves Garlic, minced, 2 Tbsp Olive oil or butter, 400-450 g Pork , cut into 3cm/1 in cubes, and more.

Yes, Segedinsky Goulash - Segedinsky Gulas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Segedinsky Goulash - Segedinsky Gulas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions