How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Couscous?

You need 7 ingredients. The key ingredients include: 1 can (14-1/2 oz.) vegetable broth, 1 medium red onion, chopped, 1/2 cup sliced dried apricots, 1 Tbsp. olive oil, and more.

Is Crunchy Couscous suitable as soups & stews?

Yes, Crunchy Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Couscous Recipe

Name: Crunchy Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) vegetable broth; 1 medium red onion, chopped; 1/2 cup sliced dried apricots; 1 Tbsp. olive oil; 1 pkg. (10 oz.) couscous; 1 pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted; 2 Tbsp. chopped fresh mint leaves

Crunchy Couscous – a delicious recipe with vegetable broth, red onion, apricots, olive oil, couscous, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-1/2 oz.) vegetable broth
1 medium red onion, chopped
1/2 cup sliced dried apricots
1 Tbsp. olive oil
1 pkg. (10 oz.) couscous
1 pkg. (2.25 oz.) PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

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