Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 cups sugar; 2 eggs; 1 (10 1/2 ounce) can tomato soup; ½ cup milk; 2 cups flour; 1 teaspoon vanilla; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon ground cloves; ¾ teaspoon salt; cream cheese, to taste; cinnamon, to taste; ground cloves, to taste; vanilla, to taste; milk, to taste

Servings: persons

½ cup butter
2 cups sugar
2 eggs
1 (10 1/2 ounce) can tomato soup
½ cup milk
2 cups flour
1 teaspoon vanilla
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons cinnamon
½ teaspoon ground cloves
¾ teaspoon salt
cream cheese, to taste
cinnamon, to taste
ground cloves, to taste
vanilla, to taste
milk, to taste

1
Cream the butter and the sugar for about 4 minutes till light and smooth looking.
2
Add the two eggs and beat till completely smooth and silky looking add the vanilla.
3
Then add soup and milk and beat till it looks almost completely mix it will look a little separated.
4
Then sift all the rest of the dry ingredients together, whisk the dry around for a minute.
5
Then add the whisked dry ingredients to the wet mixture in the mixer and beat for 3 minutes on low and then 3 minutes on high.
6
Pour in pan and bake.
7
Times vary for pans but at least 40 minutess and then check and keep baking till tester comes out clean!
8
Frosting option:.
9
The amounts vary depending on taste and amount of cream cheese.
10
Mix cream cheese with mixer and add a dash of milk till it appear to look like smooth pliable frosting.
11
Add vanilla and spices to taste!

914

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, 2 cups sugar, 2 eggs, 1 (10 1/2 ounce) can tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake

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