Whole Pumpkin Cheese Fondue

1. 1

   Wash outside of pumpkin, cut off top to make a lid, remove all seeds and membranes.

2. 2

   Oil outside of pumpkin.

3. 3

   Cut loaf of bread into squares and lightly toast.

4. 4

   Layer bread and grated cheese inside pumpkin, press down.

5. 5

   Pour on cream mixed with salt, pepper and nutmeg.

6. 6

   Replace pumpkin lid and place pumpkin in a shallow dish.

7. 7

   Bake at 200 degrees for 1 1/2 hours.

8. 8

   Test flesh to see that the pumpkin is is tender.

9. 9

   Serve with crusty bread and have guests scoop out the cheese and pumpkin mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.