How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancient Greek Pulp - (Arxaios Hylos Kikeon)?

You need 4 ingredients. The key ingredients include: 120 g semolina, 3/4 cup, 375 g ricotta cheese, 13 oz's, 2 tablespoons honey (or to taste), 1 small beaten egg.

Is Ancient Greek Pulp - (Arxaios Hylos Kikeon) suitable as general?

Yes, Ancient Greek Pulp - (Arxaios Hylos Kikeon) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancient Greek Pulp - (Arxaios Hylos Kikeon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancient Greek Pulp - (Arxaios Hylos Kikeon) Recipe

Name: Ancient Greek Pulp - (Arxaios Hylos Kikeon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g semolina, 3/4 cup; 375 g ricotta cheese, 13 oz's; 2 tablespoons honey (or to taste); 1 small beaten egg

Ancient Greek Pulp - (Arxaios Hylos Kikeon) – a delicious recipe with semolina, ricotta cheese, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

120 g semolina, 3/4 cup
375 g ricotta cheese, 13 oz's
2 tablespoons honey (or to taste)
1 small beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Ancient Greek Pulp - (Arxaios Hylos Kikeon)

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