Try this homemade Ancient Greek Pulp - (Arxaios Hylos Kikeon) recipe the whole family will love. Made with semolina, ricotta cheese, honey and egg. Easy…
This Ancient Greek Pulp - (Arxaios Hylos Kikeon) relies on simple, everyday ingredients such as semolina, 3/4 cup, ricotta cheese, 13 oz's, honey (or to taste) and small beaten egg. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026