How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage Au Gratin?

You need 7 ingredients. The key ingredients include: 1 cup unsalted chicken stock, 1/2 head savoy cabbage, cored and finely shredded, 2 tablespoons unsalted butter, 2 tablespoons flour, and more.

Is Savoy Cabbage Au Gratin suitable as general?

Yes, Savoy Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Au Gratin Recipe

Name: Savoy Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock; 1/2 head savoy cabbage, cored and finely shredded; 2 tablespoons unsalted butter; 2 tablespoons flour; 1/2 cup milk; 1/2 cup buttered bread crumb; 1/2 thinly sliced lemon

Savoy Cabbage Au Gratin – a delicious recipe with savoy cabbage, unsalted butter, flour, milk, buttered bread, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unsalted chicken stock
1/2 head savoy cabbage, cored and finely shredded
2 tablespoons unsalted butter
2 tablespoons flour
1/2 cup milk
1/2 cup buttered bread crumb
1/2 thinly sliced lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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Savoy Cabbage Au Gratin

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