Whole Lotta Love Potato Salad Recipe

Name: Whole Lotta Love Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes (5-6 medium); 1 cup mayonnaise; 2 tablespoons yellow mustard; 2 teaspoons coarse black pepper; 2 teaspoons salt; 1 teaspoon dill; ½ cup tomatoes; ½ cup bell pepper; 1 cup onion; ½ cup sweet pickle relish; 5 eggs; 2 teaspoons paprika

Servings: persons

3 lbs russet potatoes (5-6 medium)
1 cup mayonnaise
2 tablespoons yellow mustard
2 teaspoons coarse black pepper
2 teaspoons salt
1 teaspoon dill
½ cup tomatoes
½ cup bell pepper
1 cup onion
½ cup sweet pickle relish
5 eggs
2 teaspoons paprika

1
Add potatoes to boiling, salted water.
2
Once water returns to a brisk boil, stir occasionally, and after 4 or 5 minutes check for doneness often.
3
I found the best way is to take one of the larger pieces out and taste.
4
As soon as the sample piece no longer has a raw potato taste, but is still firm, remove, drain, and immerse in cold water to stop cooking.
5
Chill.
6
Mix mayo, mustard, pepper, salt, and dill.
7
Chop onion to a medium dice.
8
Dice firm tomato and squeeze off juice.
9
Dice bell pepper.
10
Squeeze off juice from pickle relish.
11
Once potatoes are chilled, gently fold in the onions, tomatoes, and bell pepper.
12
Gently fold in the sauce.
13
Don't add all at once.
14
Add until you have the desired consistency.
15
Remove yokes from 3 of the eggs and crumble into the salad.
16
(Adding extra crumbled hard boiled egg yokes is also a great way dry up the salad should it be too soupy).
17
Dice the whites and add to salad.
18
Slice the remaining 2 hard boiled eggs using an egg slicer.
19
Pour salad into serving container and spread top smooth.
20
Top with egg slices, then sprinkle on paprika.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs russet potatoes (5-6 medium), 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons coarse black pepper, and more.

Yes, Whole Lotta Love Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Lotta Love Potato Salad

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