Linda's Broccoli Salad Recipe

Name: Linda's Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 heads broccoli, snipped, small flowerettes taste best; 1 small red onion, chopped; 1 (8 ounce) package mozzarella cheese; 8 -10 slices bacon, cooked, ripped into small pieces; 1 cup mayonnaise; 3 teaspoons white vinegar; ¼ cup sugar; 1 cup low-fat mayonnaise or 1 cup fat-free mayonnaise; 3 teaspoons white vinegar; 3 (1 g) packets Splenda sugar substitute, a 3-4; hormel real bacon bits

Servings: persons

2 -3 heads broccoli, snipped, small flowerettes taste best
1 small red onion, chopped
1 (8 ounce) package mozzarella cheese
8 -10 slices bacon, cooked, ripped into small pieces
1 cup mayonnaise
3 teaspoons white vinegar
¼ cup sugar
1 cup low-fat mayonnaise or 1 cup fat-free mayonnaise
3 teaspoons white vinegar
3 (1 g) packets Splenda sugar substitute, a 3-4
hormel real bacon bits

1
If using bacon, cook bacon until crispy, then drain, and crumble.
2
Cut broccoli heads with scissors into small flowerettes.
3
Chop onions.
4
Mix first 4 ingredients in a large bowl.
5
Mix the sauce (which ever one you choose to use)ingredients in a separate bowl.
6
Add to broccoli mix, and mix well.
7
Chill, and serve.
8
Note: Sometimes I add sunflower seeds to this recipe, and other times I add a small can of black olives.
9
You can also add raisins or craisins.

2331

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 heads broccoli, snipped, small flowerettes taste best, 1 small red onion, chopped, 1 (8 ounce) package mozzarella cheese, 8 -10 slices bacon, cooked, ripped into small pieces, and more.

Yes, Linda's Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda's Broccoli Salad

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