How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Couscous Salad with Roasted Vegetables suitable as salads?

Yes, Couscous Salad with Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad with Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad with Roasted Vegetables Recipe

Name: Couscous Salad with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 large green bell peppers or 1 large red bell pepper; 2 medium tomatoes (firm, ripe); 1 cup couscous; 2 cups boiling water; ¼ cup fresh parsley, chopped; 2 tablespoons fresh dill, minced; 2 bunches scallions, chopped; 1 stalk medium celery, minced; ¼ cup olive oil; 12 lemon, juice of; 1 teaspoon turmeric; ½ teaspoon cumin; salt and pepper, freshly ground

1 medium eggplant

1 large green bell peppers or 1 large red bell pepper

2 medium tomatoes (firm, ripe)

1 cup couscous

2 cups boiling water

¼ cup fresh parsley, chopped

2 tablespoons fresh dill, minced

2 bunches scallions, chopped

1 stalk medium celery, minced

¼ cup olive oil

12 lemon, juice of

1 teaspoon turmeric

½ teaspoon cumin

salt and pepper, freshly ground

Couscous Salad with Roasted Vegetables

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