How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Radish and Chive Salad?

You need 10 ingredients. The key ingredients include: 1 head Bibb lettuce (Boston lettuce), 4 large white button mushrooms, brushed clean (about 5 ounces), 4 large red radishes, trimmed, 1 small bulb fennel, top trimmed, and more.

Is Fennel, Radish and Chive Salad suitable as salads?

Yes, Fennel, Radish and Chive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Radish and Chive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Radish and Chive Salad Recipe

Name: Fennel, Radish and Chive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Bibb lettuce (Boston lettuce); 4 large white button mushrooms, brushed clean (about 5 ounces); 4 large red radishes, trimmed; 1 small bulb fennel, top trimmed; 6 tablespoons extra-virgin olive oil; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh chives; Zest of 1 large lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Fennel, Radish and Chive Salad is a must-try. Made with Bibb lettuce, white button mushrooms, red radishes and bu…

This Fennel, Radish and Chive Salad relies on simple, everyday ingredients such as large red radishes, trimmed, extra-virgin olive oil, fresh lemon juice and chopped fresh chives. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Radish and Chive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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