Whole Grain Pumpkin Bread Recipe

Name: Whole Grain Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil or butter; 1 1/2 cups firmly packed light brown sugar; 1/2 cup molasses; 2 eggs well beaten; 16 ounces pumpkin Libby's; 2 cups flour; 1/2 cup whole wheat flour; 1 cup wheat bran; 1 cup oat bran; 1 cup wheat germ; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup pecans finely chopped, optional

Servings: persons

1 cup oil or butter
1 1/2 cups firmly packed light brown sugar
1/2 cup molasses
2 eggs well beaten
16 ounces pumpkin Libby's
2 cups flour
1/2 cup whole wheat flour
1 cup wheat bran
1 cup oat bran
1 cup wheat germ
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup pecans finely chopped, optional

1
Preheat oven to 375 degrees.
2
Grease 2 loaf pans.
3
Beat oil, brown sugar and molasses until well blended.
4
Blend in egg and pumpkin.
5
Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg and salt into mixture just until moistened.
6
Fold in nuts.
7
Fill pans and bake about 1 hour, until pick comes out clean.
8
Cool on rack.
9
Better if served the day after cooking.

1115

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup oil or butter, 1 1/2 cups firmly packed light brown sugar, 1/2 cup molasses, 2 eggs well beaten, and more.

Yes, Whole Grain Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions