How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pumpkin Bread?

You need 16 ingredients. The key ingredients include: 1 cup oil or butter, 1 1/2 cups firmly packed light brown sugar, 1/2 cup molasses, 2 eggs well beaten, and more.

Is Whole Grain Pumpkin Bread suitable as general?

Yes, Whole Grain Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pumpkin Bread Recipe

Name: Whole Grain Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil or butter; 1 1/2 cups firmly packed light brown sugar; 1/2 cup molasses; 2 eggs well beaten; 16 ounces pumpkin Libby's; 2 cups flour; 1/2 cup whole wheat flour; 1 cup wheat bran; 1 cup oat bran; 1 cup wheat germ; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup pecans finely chopped, optional

Bake this irresistible Whole Grain Pumpkin Bread at home. Made with oil, brown sugar, molasses and eggs. Easy step-by-step instructions included.

This Whole Grain Pumpkin Bread relies on simple, everyday ingredients such as oil or butter, molasses, eggs well beaten and pumpkin libby's. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Grain Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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