How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cream Cheese Round?

You need 11 ingredients. The key ingredients include: Two 8-ounce packages cream cheese, softened, 1 cup chopped fresh parsley, 3/4 cup grated Parmesan cheese, 1/4 cup chopped pine nuts, and more.

Is Herbed Cream Cheese Round suitable as general?

Yes, Herbed Cream Cheese Round falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cream Cheese Round?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cream Cheese Round Recipe

Name: Herbed Cream Cheese Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-ounce packages cream cheese, softened; 1 cup chopped fresh parsley; 3/4 cup grated Parmesan cheese; 1/4 cup chopped pine nuts; 2 cloves garlic, crushed; 1 tablespoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup olive oil; 2 tablespoons butter, melted; 2 tablespoons boiling water

Try this homemade Herbed Cream Cheese Round recipe the whole family will love. Made with cream cheese, parsley, Parmesan cheese and pine nuts. Easy step…

This Herbed Cream Cheese Round relies on simple, everyday ingredients such as chopped fresh parsley, grated parmesan cheese, chopped pine nuts and garlic, crushed. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cream Cheese Round

Tips for the best results

Variations & substitutions

My Personal Notes

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