Graham Cracker Crust

1. 1

   Preheat the oven to 350F.

2. 2

   Put the crumbs in a small bowl and stir in the sugar.

3. 3

   Pour the melted butter over the crumbs and mix thoroughly.

4. 4

   Press the mixture evenly into a 9-inch pie plate.

5. 5

   Bake the empty crust for 8 to 10 minutes, until a dark golden brown (it will continue to harden as it cools).

6. 6

   Cool the crust on a wire rack for at least 30 minutes before filling.

7. 7

   This crust can be made a day ahead and stored in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.