Hazelnut and Cherry Clusters

1. 1

   Line a baking sheet with foil.

2. 2

   Butter the foil; set baking sheet aside.

3. 3

   In a small heavy saucepan melt white chocolate and shortening over low heat, stirring constantly until smooth.

4. 4

   Remove from heat; stir in hazel-nuts and cherries.

5. 5

   Let stand for 10 minutes to allow mixture to set up slightly.

6. 6

   Drop by a rounded tablespoon onto prepared baking sheet.

7. 7

   In another small heavy saucepan combine caramels and butter.

8. 8

   Cook and stir over low heat until melted and smooth (if mixture is too thick to drizzle, stir in 2 teaspoons hot water).

9. 9

   Remove from heat; drizzle caramel mixture over candy clusters.

10. 10

    Let stand 1 hour or until firm.

11. 11

    Store tightly covered for up to 3 days.

No additional tips available.