How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives?

You need 12 ingredients. The key ingredients include: 1 lb whole wheat rotini, cooked, 2 teaspoons onion powder, 1 tablespoon mustard powder, 1/2 cup white wine vinegar, and more.

Is Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives suitable as seafood?

Yes, Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Grain Pasta Salad With Feta Cheese, Tuna, And

Name: Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat rotini, cooked; 2 teaspoons onion powder; 1 tablespoon mustard powder; 1/2 cup white wine vinegar; 4 tablespoons honey; 1 1/2 cups extra virgin olive oil; 1 red bell pepper; 6 ounces crumbled feta cheese; 1 tomatoes, chopped; 1/4 cup grated parmesan cheese; 4 ounces pitted black olives (not from a can!); 6 ounces tuna, grilled, cut into pieces

Fresh, crisp and full of flavor — this Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives is a must-try. Made with whole wheat rotini, onion pow…

This Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives relies on simple, everyday ingredients such as whole wheat rotini, cooked, onion powder, mustard powder and white wine vinegar. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Pasta Salad With Feta Cheese, Tuna, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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