How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Tempura With Honey Mustard Sauce ?

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cayenne, 1/2 teaspoonn salt, and more.

Is Coconut Shrimp Tempura With Honey Mustard Sauce suitable as seafood?

Yes, Coconut Shrimp Tempura With Honey Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Tempura With Honey Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Tempura With Honey Mustard Sauce Recipe

Name: Coconut Shrimp Tempura With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cayenne; 1/2 teaspoonn salt; 1/2 teaspoon freshly grated nutmeg; 1 large egg beaten lightly; 1/4 cup beer (not dark); 10 jumbo shrimp shelled leaving the tail and the first joint of the shell intact deveined and butterflied; 1 cup cornmeal; 1 1/2 cups sweetened flaked coconut; vegetable oil for deep frying; 1 cup honey; 1/4 cup dijon mustard; 2 tablespoons white wine vinegar

Coconut Shrimp Tempura With Honey Mustard Sauce

Eats Now Editorial Team · 2183 kcal · Seafood

Coconut Shrimp Tempura With Honey Mustard Sauce – a delicious recipe with flour, baking soda, cayenne, salt, nutmeg, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Tempura With Honey Mustard Sauce

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