How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Tuna Casserole ?

You need 10 ingredients. The key ingredients include: 1/2 C chpd onion, sauted in hot oil, 1 Can Cream Mushroom soup, 2/3 C milk, 1/3 C grated parmensan, drained, and more.

Is Peggy'S Tuna Casserole suitable as seafood?

Yes, Peggy'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peggy'S Tuna Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Tuna Casserole Recipe

Name: Peggy'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C chpd onion, sauted in hot oil; 1 Can Cream Mushroom soup; 2/3 C milk; 1/3 C grated parmensan, drained; 9 1/4 oz can tuna, drained; 3 oz jar mushrooms, drained; 1/2 C chpd ripe olives; 2 T minced parsley; 2 tsp lemon juice; 3 C (6 oz) noodles, cooked and drained

Peggy'S Tuna Casserole

Eats Now Editorial Team · 826 kcal · Seafood

Peggy'S Tuna Casserole – a delicious recipe with chpd onion, Cream Mushroom soup, milk, tuna, mushrooms, chpd. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peggy'S Tuna Casserole

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