How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Stirfry ?

You need 9 ingredients. The key ingredients include: 1 pound large shrimp, peeled and he veined, 1 tablespoon Cajun spice seasoning, 2 teaspoons canola oil, two green peppers, seeded, inner ribs removed and cut into strips, and more.

Is Cajun Shrimp Stirfry suitable as seafood?

Yes, Cajun Shrimp Stirfry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Stirfry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Stirfry Recipe

Name: Cajun Shrimp Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and he veined; 1 tablespoon Cajun spice seasoning; 2 teaspoons canola oil; two green peppers, seeded, inner ribs removed and cut into strips; two red bell peppers, seeded, inner ribs removed, and cut into strips; two cloves garlic, minced; 1/2 cup white wine; 1 tablespoon lemon juice; hot sauce to taste

Try this homemade Cajun Shrimp Stirfry recipe the whole family will love. Made with shrimp, Cajun spice seasoning, canola oil and green peppers. Easy st…

This Cajun Shrimp Stirfry relies on simple, everyday ingredients such as cajun spice seasoning, canola oil, two cloves garlic, minced and white wine. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound large shrimp, peeled and he veined
1 tablespoon Cajun spice seasoning
2 teaspoons canola oil
two green peppers, seeded, inner ribs removed and cut into strips
two red bell peppers, seeded, inner ribs removed, and cut into strips
two cloves garlic, minced
1/2 cup white wine
1 tablespoon lemon juice
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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