How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Banana Muffins?

You need 15 ingredients. The key ingredients include: 3/4 cup whole wheat pastry flour, 1/2 cup whole wheat flour, 1 cup oat bran, 1/4 cup sugar, and more.

Is Whole Grain Banana Muffins suitable as baking & desserts?

Yes, Whole Grain Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Banana Muffins Recipe

Name: Whole Grain Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat pastry flour; 1/2 cup whole wheat flour; 1 cup oat bran; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup raisins; 1/2 cup nonfat plain yogurt; 1/4 cup low fat sour cream; 1/4 cup unsweetened applesauce; 1/4 cup maple syrup; 2 teaspoons egg whites; 1 teaspoon vanilla extract; 3 small ripe bananas, mashed; 1/4 cup chopped pecans

Whole Grain Banana Muffins

Eats Now Editorial Team · 373 kcal · Baking & Desserts

Whole Grain Banana Muffins – a delicious recipe with whole wheat pastry flour, whole wheat flour, bran, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Banana Muffins

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