Bittersweet Chocolate Cherry Sorbet With Cherry Compote

1. 1

   To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk.

2. 2

   Gradually add 2 cups water, stirring with a whisk.

3. 3

   Bring mixture to a boil, stirring well with a whisk.

4. 4

   Cool to room temperature; cover and chill overnight.

5. 5

   Stir sorbet mixture with a whisk.

6. 6

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

7. 7

   Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

8. 8

   To prepare compote, combine 1/4 cup sugar and cherries; toss well.

9. 9

   Let stand at room temperature 1 hour.

10. 10

    Serve compote with sorbet.

11. 11

    Serve 1/2 cup sorbet with 1/4 cup compote.

* Per serving · 4 servings · Values may vary.

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