Houseblend's Chocolate Love – a delicious recipe with chocolate pudding, milk, peanut butter, cool whip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whisk together pudding mix and milk for 2 minutes.
2
Using a microwave safe container, thin the peanut butter by heating about 1 minute (should be able to stir easily).
3
Add peanut butter to pudding mix and whisk well.
4
Take off the top of the cool whip container and microwave on low for 15 seconds at a time until it can be stirred easily, but is not yet liquid.
5
Fold cool whip into pudding mixture until completely combined.
6
Prepare pie crust by pouring 1/4 cup hot fudge sauce in bottom and spread across evenly.
7
Pour in pudding mixture and refrigerate until set.
8
Remove pie from fridge and drizzle about 1/2 cup of hot fudge sauce over the top.
9
Keep refrigerated until serving.
10
**This pie may be frozen as well!
11
**.
483
kcal
Calories
32
g
Fat
38
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ready-made pie crust (I used chocolate), 6 ounces fat-free chocolate pudding (the larger package), 2 cups milk (use skim to save calories), ½ cup reduced-fat creamy peanut butter, and more.
Yes, Houseblend's Chocolate Love falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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