Deep Fried Ice Cream

1. 1

   Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.

2. 2

   Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.

3. 3

   Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball.

4. 4

   Once it's completely covered return it to the freezer.

5. 5

   In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

6. 6

   Remove from oil and briefly drain on paper towels.

7. 7

   Stir together the sugar and cinnamon.

8. 8

   Coat fried ice cream in the cinnamon sugar mixture.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.