Whole Grain Banana Bread With Strawberries Recipe

Name: Whole Grain Banana Bread With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup Whole Rye Flour; 1/2 teaspoon kosher Salt; 1 teaspoon baking Powder; 1 teaspoon baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon freshly ground Nutmeg; 1/2 cup turbinado Sugar; 1/3 cup Honey; 1/3 cup unsweetened Applesauce; 2 Whole Eggs, lightly beaten; 2 very ripe Bananas, mashed; 1.5 cups Strawberries, diced

Servings: persons

1 cup Whole Wheat Flour
1 cup Whole Rye Flour
1/2 teaspoon kosher Salt
1 teaspoon baking Powder
1 teaspoon baking Soda
1 teaspoon Cinnamon
1/2 teaspoon freshly ground Nutmeg
1/2 cup turbinado Sugar
1/3 cup Honey
1/3 cup unsweetened Applesauce
2 Whole Eggs, lightly beaten
2 very ripe Bananas, mashed
1.5 cups Strawberries, diced

1
Preheat your oven to 350 degrees.
2
Prep a 9x5 loaf pan by lining with parchment/non-stick foil, butter/non-stick spray.
3
In a large mixing bowl, combine the dry ingredients.
4
In a medium bowl, mash the bananas and then add the eggs, applesauce, and honey. Mix thoroughly.
5
Stir the wet ingredients into the dry with a spatula, until JUST combined. Fold in the strawberries
6
Transfer the mixture to the loaf pan. Bake at 350 for 40-45 minutes until the top is firm to the touch and the loaf is golden brown.
7
After removing from the oven, allow the bread to cool in the loaf pan for 10-20 minutes. Remove the loaf from the pan, place on a wire rack, and allow to cool completely before slicing.

518

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup Whole Rye Flour, 1/2 teaspoon kosher Salt, 1 teaspoon baking Powder, and more.

Yes, Whole Grain Banana Bread With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Banana Bread With Strawberries

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