Caramelized Leek And Mushroom Tartlets Recipe

Name: Caramelized Leek And Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil plus extra, for drizzling; 2 tablespoons butter; 1 leek trimmed, thinly sliced; 2 cloves garlic crushed; 8 mushrooms small flat, stems trimmed; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar plus extra, for drizzling; 2 sheets frozen puff pastry thawed; feta crumbled, to serve; arugula leaves to serve

Servings: persons

2 tablespoons olive oil plus extra, for drizzling
2 tablespoons butter
1 leek trimmed, thinly sliced
2 cloves garlic crushed
8 mushrooms small flat, stems trimmed
1 tablespoon brown sugar
1 tablespoon balsamic vinegar plus extra, for drizzling
2 sheets frozen puff pastry thawed
feta crumbled, to serve
arugula leaves to serve

1
Preheat oven to 400u00b0F. For the filling, heat oil and butter in a large saucepan on medium. Saute leek and garlic 2-3 mins, until tender. Add mushrooms and cook 4-5 mins, flipping once. Stir in sugar and vinegar and cook 1 min. Remove from heat.
2
For the pastry bases, cut each pastry sheet into 4 rounds, a little larger than the mushroom tops. Using a fork, press a 1/2 inch border around the edge of each. Bake 5-7 mins, until puffed and starting to brown. Press center of each pastry base down using the back of a large spoon. Spread evenly with filling. Top each with a mushroom, stalk-side up, and season to taste. Bake 5-8 more mins, until pastry is golden and mushrooms are tender. Top each tart with feta and a few arugula leaves. Drizzle with olive oil and balsamic vinegar to serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil plus extra, for drizzling, 2 tablespoons butter, 1 leek trimmed, thinly sliced, 2 cloves garlic crushed, and more.

Yes, Caramelized Leek And Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Leek And Mushroom Tartlets

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