Turkey Shepherd'S Pie Recipe

Name: Turkey Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil divided; 1 cup carrots coarsely chopped; 1 cup chopped celery coarsely; 1 cup onions coarsely chopped; 1 teaspoon chopped garlic; 2 cups white mushrooms or quartered brown; 1 1/4 pounds Shady Brook Farm 93/7 Lean Ground Turkey; 2 tablespoons tomato paste; 2 tablespoons worcestershire sauce; 1 tablespoon all-purpose flour; 1/2 cup chicken broth or water; salt; pepper; 4 1/2 cups mashed potatoes made from fresh potatoes or instant mashed potatoes

Servings: persons

3 tablespoons olive oil divided
1 cup carrots coarsely chopped
1 cup chopped celery coarsely
1 cup onions coarsely chopped
1 teaspoon chopped garlic
2 cups white mushrooms or quartered brown
1 1/4 pounds Shady Brook Farm 93/7 Lean Ground Turkey
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon all-purpose flour
1/2 cup chicken broth or water
salt
pepper
4 1/2 cups mashed potatoes made from fresh potatoes or instant mashed potatoes

1
Heat oven to 350u00b0F.
2
In large skillet, heat 1 tablespoon oil over medium-high heat.
3
Add carrots, celery and onions; cook about 5 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute.
4
Remove vegetables from skillet. In same skillet, heat remaining oil.
5
Add mushrooms; cook about 5 minutes, stirring occasionally, until browned.
6
Remove from skillet. Add turkey to skillet; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey.
7
Return vegetables to skillet.
8
Stir in tomato paste, Worcestershire sauce and flour.
9
Add broth; bring to a boil; reduce heat and simmer 1 minute.
10
Season with salt and pepper.
11
Spoon evenly into a 6-cup ovenproof dish.
12
Spread mashed potatoes evenly on top, covering filling completely.
13
Bake until filling is bubbly and topping begins to brown, about 30 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil divided, 1 cup carrots coarsely chopped, 1 cup chopped celery coarsely, 1 cup onions coarsely chopped, and more.

Yes, Turkey Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions