Caramelized Leek Tatin – a delicious recipe with leek, onions, brown sugar, butter, balsamic vinegar, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the white part off of the leeks and cut into slices.
2
Slice the onions thinly.
3
Heat a little olive oil in a skillet on high heat and add the leeks and onion.
4
Cover and reduce the heat, simmer for 15 minutes, stirring occasionally.
5
Spread 4 tablespoons of brown sugar on the bottom of a pie pan. Add the sliced butter.
6
Preheat oven to 420F
7
Place the pie pan in the oven just to melt the butter and then remove it.
8
Uncover the skillet and turn up the heat.
9
To the skillet, add 4 tablespoons of sugar and 4 tablespoons of vinegar, sear the leeks and stir.
10
Spread this mixture out well in the pie pan.
11
Cover with the puff pastry and bake for about 15 minutes.
12
Unmold the tatin on a large plate by flipping it over.
367
kcal
Calories
23
g
Fat
41
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 leek, 5 onions, 8 tablespoons brown sugar, 8 tablespoons butter, and more.
Yes, Caramelized Leek Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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