Whole Grain Baking Mix – a delicious recipe with flour, whole wheat flour, powdered milk, rolled oats, cornmeal, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together well, using a pastry blender.
2
Store in air-tight container, in a cool dry place.
3
NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
4
For Biscuits: 3 cups mix, 1 cup water. Mix well. Divide into 16 biscuits. Use greased baking sheet and bake at 425u00b0 F for 10-12 minutes. (Recipe may be halved).
5
For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water. Add 2 1/4 cups mix. Knead on floured surface. Let rise 10 minutes. Spread on greased pizza pan sprinkled with cornmeal. Bake at 425u00b0 F for 10 minutes, then add sauce and toppings of choice. Return to oven and bake until hot and the cheese is melted.
936
kcal
Calories
50
g
Fat
109
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat flour, 3/4 cup powdered milk, 1/2 cup rolled oats, and more.
Yes, Whole Grain Baking Mix falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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