Aubergine Bake Recipe

1. 1

   Bring a saucepan of water to the boil, add in the aubergine slices and simmer for 5 min.

2. 2

   Drain, then pat them dry with a clean tea towel or possibly kitchen paper.

3. 3

   Place the aubergine slices in a greased ovenproof dish.

4. 4

   Preheat the oven to Gas Mark 4/180 C/350 F.

5. 5

   Heat the oil in a non stick frying-pan, add in the onion and fry over a low heat for 5-10 min or possibly till soft.

6. 6

   Add in the garlic and cook for 2 min.

7. 7

   Add in the tomatoes and simmer for 5 mintues or possibly till the mix has thickened slightly.

8. 8

   Add in the basil and season with pepper, then pour over the aubergine.

9. 9

   Scatter the slices of mozzarella over the top and bake in the oven for 30 min or possibly till the cheese is golden brown and bubbling .

10. 10

    Serve with a green salad and fresh wholemeal bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.