Strawberry Raspberry Preserves

1. 1

   In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice.

2. 2

   Stir to combine and let macerate for 30 minutes.

3. 3

   After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.

4. 4

   Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.

5. 5

   In a small saucepan, combine the pectin and 3/4 cup water.

6. 6

   Bring the water to a boil and boil for 1 minute, no longer.

7. 7

   Add to the fruit and stir for 3 to 4 minutes.

8. 8

   Cover and place in the refrigerator to set for 2 hours or overnight.

9. 9

   Serve with toast or homemade biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.