Bhopati Roti

Name: Bhopati Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup rice flour; 1 teaspoon salt; 2 tablespoons canola oil; 1 teaspoon cumin seed (toasted, ground); 3 serrano chilies (seeded, minced); 3 tablespoons cashews (chopped); 2 tablespoons cilantro (minced); 1 pinch saffron thread; water (as needed); canola oil (as needed)

Eats Now Editorial Team · 280 kcal · General

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Bhopati Roti – a delicious recipe with whole wheat flour, rice flour, salt, canola oil, cumin, serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups whole wheat flour
½ cup rice flour
1 teaspoon salt
2 tablespoons canola oil
1 teaspoon cumin seed (toasted, ground)
3 serrano chilies (seeded, minced)
3 tablespoons cashews (chopped)
2 tablespoons cilantro (minced)
1 pinch saffron thread
water (as needed)
canola oil (as needed)

1
Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
2
Knead until smooth.
3
Divide into 8 pieces.
4
Roll out each into a 6 inch round.
5
Heat 2 iron skillets, one dry one with a little oil in it.
6
Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
7
Repeat.
8
Keep warm between foil.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup rice flour, 1 teaspoon salt, 2 tablespoons canola oil, and more.

Yes, Bhopati Roti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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