How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fried Turkey?

You need 5 ingredients. The key ingredients include: 1 (10 to 12 lb.) turkey, 1 1/2 gal. cooking oil or shortening, salt, red pepper, and more.

Is Whole Fried Turkey suitable as meat & poultry?

Yes, Whole Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fried Turkey Recipe

Name: Whole Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 lb.) turkey; 1 1/2 gal. cooking oil or shortening; salt; red pepper; Season-All

Whole Fried Turkey – a delicious recipe with turkey, cooking oil, salt, red pepper, Season. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 to 12 lb.) turkey
1 1/2 gal. cooking oil or shortening
salt
red pepper
Season-All

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Fried Turkey

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