How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Lentils And Spinach ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices, 1 large onion, chopped, 2 6-ounce packages sliced crimini (baby bella) mushrooms, and more.

Is Sausage With Lentils And Spinach suitable as meat & poultry?

Yes, Sausage With Lentils And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Lentils And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Lentils And Spinach Recipe

Name: Sausage With Lentils And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices; 1 large onion, chopped; 2 6-ounce packages sliced crimini (baby bella) mushrooms; 3 garlic cloves, pressed; 2 teaspoons dried thyme; 1 pound dried brown lentils, rinsed; 2 bay leaves; 6 cups (or more) low-salt chicken broth; 2 5-ounce packages fresh baby spinach leaves

Try this homemade Sausage With Lentils And Spinach recipe the whole family will love. Made with olive oil, kielbasa sausage, onion and crimini. Easy ste…

This Sausage With Lentils And Spinach relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic cloves, pressed and dried thyme. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage With Lentils And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions