How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington (Grandma'S, Mostly) ?

You need 12 ingredients. The key ingredients include: 1 3 1/3 lb. beef filet, Bacon strips, 2 tbsp cognac, 1/2 lb. Pate, and more.

Is Beef Wellington (Grandma'S, Mostly) suitable as meat & poultry?

Yes, Beef Wellington (Grandma'S, Mostly) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wellington (Grandma'S, Mostly) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington (Grandma'S, Mostly) Recipe

Name: Beef Wellington (Grandma'S, Mostly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/3 lb. beef filet; Bacon strips; 2 tbsp cognac; 1/2 lb. Pate; 3/4 lb. mushrooms, chopped fine (or chopped truffles); Dough:; 1/2 c. butter; 1/2 c. shortening; 4 c. flour; 1 egg, lightly beaten; 1/2 c. ice water; 1 tsp. salt

Try this homemade Beef Wellington (Grandma'S, Mostly) recipe the whole family will love. Made with beef filet, Bacon, cognac and mushrooms. Easy step-by…

This Beef Wellington (Grandma'S, Mostly) relies on simple, everyday ingredients such as beef filet, bacon strips, cognac and pate. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Wellington (Grandma'S, Mostly)

Tips for the best results

Variations & substitutions

My Personal Notes

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