How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington (Grandma'S, Mostly) ?

You need 12 ingredients. The key ingredients include: 1 3 1/3 lb. beef filet, Bacon strips, 2 tbsp cognac, 1/2 lb. Pate, and more.

Is Beef Wellington (Grandma'S, Mostly) suitable as meat & poultry?

Yes, Beef Wellington (Grandma'S, Mostly) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wellington (Grandma'S, Mostly) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington (Grandma'S, Mostly) Recipe

Name: Beef Wellington (Grandma'S, Mostly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/3 lb. beef filet; Bacon strips; 2 tbsp cognac; 1/2 lb. Pate; 3/4 lb. mushrooms, chopped fine (or chopped truffles); Dough:; 1/2 c. butter; 1/2 c. shortening; 4 c. flour; 1 egg, lightly beaten; 1/2 c. ice water; 1 tsp. salt

Beef Wellington (Grandma'S, Mostly)

Eats Now Editorial Team · 1206 kcal · Meat & Poultry

Beef Wellington (Grandma'S, Mostly) – a delicious recipe with beef filet, Bacon, cognac, mushrooms, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Wellington (Grandma'S, Mostly)

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