Whole Fried Fish With Chili Bean Sauce

1. 1

   Combine wine and 1 tbsp soy sauce. Add fish and coat in sauce. Chill for 30 mins to marinate.

2. 2

   Heat oil in a large nonstick dish, cook drained fish, covered, over medium heat, for about 6 mins per side, or until browned and cooked through. Transfer to a serving platter and cover to keep warm.

3. 3

   Reserve 1 tbsp oil in cooking dish and discard excess. Cook ginger and garlic, stirring, until fragrant. Add chili bean sauce, 3/4 cup water, remaining soy sauce and sugar. Bring to a boil then simmer, uncovered, until thickened slightly.

4. 4

   Serve fish on platter with sauce, garnished with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.