How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fried Fish With Chili Bean Sauce?

You need 9 ingredients. The key ingredients include: 2 tbsp Chinese rice wine (shao hsing) or dry sherry, 2 tbsp soy sauce, 1 1/2 lb whole fish, cleaned, scaled, fins trimmed, scored across thickest part 3 times, 1/4 cup peanut oil, and more.

Is Whole Fried Fish With Chili Bean Sauce suitable as seafood?

Yes, Whole Fried Fish With Chili Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Fried Fish With Chili Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fried Fish With Chili Bean Sauce Recipe

Name: Whole Fried Fish With Chili Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Chinese rice wine (shao hsing) or dry sherry; 2 tbsp soy sauce; 1 1/2 lb whole fish, cleaned, scaled, fins trimmed, scored across thickest part 3 times; 1/4 cup peanut oil; 3/4 cup fresh ginger, grated; 3 cloves garlic, finely chopped; 1 tbsp chili bean sauce; 1 tsp brown sugar; 3 None spring onions, finely sliced, to garnish

Warm up with this hearty Whole Fried Fish With Chili Bean Sauce recipe. Made with Chinese rice, soy sauce, fish and peanut oil. Easy step-by-step instru…

This Whole Fried Fish With Chili Bean Sauce relies on simple, everyday ingredients such as soy sauce, peanut oil, fresh ginger, grated and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp Chinese rice wine (shao hsing) or dry sherry
2 tbsp soy sauce
1 1/2 lb whole fish, cleaned, scaled, fins trimmed, scored across thickest part 3 times
1/4 cup peanut oil
3/4 cup fresh ginger, grated
3 cloves garlic, finely chopped
1 tbsp chili bean sauce
1 tsp brown sugar
3 None spring onions, finely sliced, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Whole Fried Fish With Chili Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions