Falafel Crusted Salmon On A Bed Of Spinach

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   ["Cut each salmon fillet into 3 equal servings. Put a thin coat of mustard on top of each piece.", "In a small flat bowl or plate, blend falafel mix with pepper and cumin. Place both the fish and falafel plates near your cooking surface.", "Film a large non-stick skillet with the olive oil over medium-high heat. Dip the mustard side of each piece of salmon in the falafel mixture. Shake off excess and place in the hot oil, crumb-side down. Cook until almost done (and well browned) before turning the pieces over (about 4 minutes). Cook about 4 more minutes. Remove to a warm platter and keep warm.", "Add about 2 tablespoons olive oil to the skillet and saute the onion until soft (about 4 minutes). Add the garlic and ginger and saute briefly. Add the well-dried spinach to the pan and cook until wilted. When the spinach is almost dry, add the balsamic vinegar and toss gently to coat the spinach.", "Divide the spinach among 6 individual plates and arrange the salmon on top. Serve at once.", "Wine Tip: The wine to drink with this salmon is Pinot Noir. I realize I'm prejudiced, but my favorite domestic Pinots come from Vision Cellars in Sonoma County."]

No additional tips available.