How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rigatoni With Tomato White Wine Sauce?

You need 14 ingredients. The key ingredients include: 8 ounces rigatoni pasta, dry, 1 tablespoon olive oil, 1 large shallot, minced, 1/2 cup dry white wine, and more.

Is Shrimp Rigatoni With Tomato White Wine Sauce suitable as seafood?

Yes, Shrimp Rigatoni With Tomato White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rigatoni With Tomato White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rigatoni With Tomato White Wine Sauce Recipe

Name: Shrimp Rigatoni With Tomato White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta, dry; 1 tablespoon olive oil; 1 large shallot, minced; 1/2 cup dry white wine; 1/4 cup heavy cream; 2 tomatoes, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 3/4 pound uncooked shrimp, peeled and deveined; 1/4 cup Parmesan cheese; Kosher salt; Freshly ground black pepper; Parsley or basil, chopped, as garnish

Try this homemade Shrimp Rigatoni With Tomato White Wine Sauce recipe the whole family will love. Made with rigatoni pasta, olive oil, shallot and white…

This Shrimp Rigatoni With Tomato White Wine Sauce relies on simple, everyday ingredients such as rigatoni pasta, dry, olive oil, large shallot, minced and dry white wine. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Rigatoni With Tomato White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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