Shrimp Rigatoni With Tomato White Wine Sauce Recipe

Name: Shrimp Rigatoni With Tomato White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta, dry; 1 tablespoon olive oil; 1 large shallot, minced; 1/2 cup dry white wine; 1/4 cup heavy cream; 2 tomatoes, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 3/4 pound uncooked shrimp, peeled and deveined; 1/4 cup Parmesan cheese; Kosher salt; Freshly ground black pepper; Parsley or basil, chopped, as garnish

Servings: persons

8 ounces rigatoni pasta, dry
1 tablespoon olive oil
1 large shallot, minced
1/2 cup dry white wine
1/4 cup heavy cream
2 tomatoes, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
3/4 pound uncooked shrimp, peeled and deveined
1/4 cup Parmesan cheese
Kosher salt
Freshly ground black pepper
Parsley or basil, chopped, as garnish

1
In a medium sized saucepan, cook pasta until al dente. Drain and set aside.
2
Heat olive oil in a medium sized skillet over medium-high heat. Add shallots and cook for 3-4 minutes, until soft. Pour in white wine and cook until liquid is reduced by half. Reduce heat, stir in cream, tomatoes, thyme, oregano, and marjoram. Cook until tomatoes have softened and sauce starts to thicken, about 10 minutes.
3
Raise heat to medium and add shrimp. Cook until they are barely pink.
4
Remove from heat, add rigatoni, and stir to coat. Add Parmesan cheese, salt and pepper to taste. Top with herbs before serving.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces rigatoni pasta, dry, 1 tablespoon olive oil, 1 large shallot, minced, 1/2 cup dry white wine, and more.

Yes, Shrimp Rigatoni With Tomato White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rigatoni With Tomato White Wine Sauce

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