Try this homemade Crusted Cheddar Squares Fish Katsu recipe the whole family will love. Made with fish fillets, cheddar squares, avocado oil and egg. Ea…
This Crusted Cheddar Squares Fish Katsu relies on simple, everyday ingredients such as fish fillets, avocado oil and egg. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons