How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods Spinach And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, all moisture removed, 1 (14 1/2 ounce) can artichoke hearts, drained, 1/2 cup roasted red pepper, from a jar, drained, 1 bunch green onion, white and green parts, and more.

Is Whole Foods Spinach And Artichoke Dip suitable as vegetarian?

Yes, Whole Foods Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Foods Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Foods Spinach And Artichoke Dip Recipe

Name: Whole Foods Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, all moisture removed; 1 (14 1/2 ounce) can artichoke hearts, drained; 1/2 cup roasted red pepper, from a jar, drained; 1 bunch green onion, white and green parts; 3/4 cup Hellmann's light mayonnaise; 3 tablespoons parmesan cheese, grated; 2 jalapenos, chopped; 1/2 lemon, juice of; 1 pinch sea salt; pepper

Whole Foods Spinach And Artichoke Dip

Eats Now Editorial Team · 383 kcal · Vegetarian

Whole Foods Spinach And Artichoke Dip – a delicious recipe with frozen spinach, red pepper, green onion, mayonnaise, parmesan cheese, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Whole Foods Spinach And Artichoke Dip

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