How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods Spinach And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, all moisture removed, 1 (14 1/2 ounce) can artichoke hearts, drained, 1/2 cup roasted red pepper, from a jar, drained, 1 bunch green onion, white and green parts, and more.

Is Whole Foods Spinach And Artichoke Dip suitable as vegetarian?

Yes, Whole Foods Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Foods Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Foods Spinach And Artichoke Dip Recipe

Name: Whole Foods Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, all moisture removed; 1 (14 1/2 ounce) can artichoke hearts, drained; 1/2 cup roasted red pepper, from a jar, drained; 1 bunch green onion, white and green parts; 3/4 cup Hellmann's light mayonnaise; 3 tablespoons parmesan cheese, grated; 2 jalapenos, chopped; 1/2 lemon, juice of; 1 pinch sea salt; pepper

Try this homemade Whole Foods Spinach And Artichoke Dip recipe the whole family will love. Made with frozen spinach, red pepper, green onion and mayonna…

This Whole Foods Spinach And Artichoke Dip relies on simple, everyday ingredients such as hellmann's light mayonnaise, parmesan cheese, grated, jalapenos, chopped and lemon, juice of. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Foods Spinach And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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