Something Really Delicious(Spinach Bread)

1. 1

   Let frozen bread dough rise according to package directions. Cook spinach; drain and squeeze out excess liquid.

2. 2

   Let cool. Remove sausage from casing and crumble it.

3. 3

   Cook and drain off grease.

4. 4

   Let cool.

5. 5

   Combine cooled spinach, sausage, cheeses and seasonings.

6. 6

   Roll each loaf of bread dough into a rectangle, about 9 x 12-inches.

7. 7

   Do not stretch too thin.

8. 8

   Spread half of spinach mixture lengthwise down the center third of each rectangle.

9. 9

   Dot filling with butter.

10. 10

    Fold over one side of dough, then fold over the other side to overlap.

11. 11

    Pinch to seal tightly; seam should be on top.

12. 12

    Fold ends under and seal tightly to keep filling from running out.

13. 13

    Place each loaf on a cookie sheet and form into a slight crescent shape.

14. 14

    Brush with egg white.

15. 15

    Bake at 375u00b0 about 25 minutes or until golden.

16. 16

    Loaves should sound hollow when tapped.

17. 17

    Let loaves stand about 5 to 10 minutes to firm up cheese. Slice with serrated knife.

18. 18

    Loaves freeze well after baking. Reheat in oven.

No additional tips available.