Zucchini Flan

1. 1

   Melt butter in large skillet; add onion.

2. 2

   Cook, stirring until onion is wilted.

3. 3

   Trim and discard ends of zucchini; slice into thin rounds and add to skillet.

4. 4

   Cook briefly; stir.

5. 5

   Spoon mixture into buttered casserole.

6. 6

   Blend cream, egg yolks, egg and nutmeg.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour mixture over zucchini.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 350u00b0 for 30 minutes or until custard is lightly set.

No additional tips available.