How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In?

You need 6 ingredients. The key ingredients include: 8 c. cooked canatappi (corkscrew pasta), 4 to 6 Tbsp. olive oil, 1/4 tsp. minced rosemary (fresh), 8 oz. (approximately 12 slices) thinly sliced Prosciutto, julienned, and more.

Is Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In suitable as vegetarian?

Yes, Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In Recipe

Name: Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cooked canatappi (corkscrew pasta); 4 to 6 Tbsp. olive oil; 1/4 tsp. minced rosemary (fresh); 8 oz. (approximately 12 slices) thinly sliced Prosciutto, julienned; 8 to 10 artichoke hearts, quartered; 12 sun-dried tomatoes, julienned

Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In – a delicious recipe with pasta, olive oil, rosemary, hearts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. cooked canatappi (corkscrew pasta)
4 to 6 Tbsp. olive oil
1/4 tsp. minced rosemary (fresh)
8 oz. (approximately 12 slices) thinly sliced Prosciutto, julienned
8 to 10 artichoke hearts, quartered
12 sun-dried tomatoes, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Vegetarian

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Canatappi With Prosciutto, Artichokes And Sun-Dried Tomatoes In

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