How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Food'S Black Bean Hummus?

You need 10 ingredients. The key ingredients include: 2 cups cooked black beans, drained and rinsed, 1 teaspoon ume plum wine vinegar or 2 teaspoons lemon juice, 1/4 cup tahini, 2 -4 garlic cloves, pressed, and more.

Is Whole Food'S Black Bean Hummus suitable as vegetarian?

Yes, Whole Food'S Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Food'S Black Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Food'S Black Bean Hummus Recipe

Name: Whole Food'S Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans, drained and rinsed; 1 teaspoon ume plum wine vinegar or 2 teaspoons lemon juice; 1/4 cup tahini; 2 -4 garlic cloves, pressed; 1 teaspoon ground cumin; hot pepper sauce; 1 1/2 tablespoons olive oil; 2 teaspoons tamari; 2 tablespoons warm water; 1/2 cup chopped fresh cilantro

Whole Food'S Black Bean Hummus

Eats Now Editorial Team · 250 kcal · Vegetarian

Whole Food'S Black Bean Hummus – a delicious recipe with black beans, wine vinegar, tahini, ground cumin, pepper sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Whole Food'S Black Bean Hummus

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