Cheesy Creamed Spinach Madeleine Recipe

Name: Cheesy Creamed Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 1/4 cup white onion, chopped; 1/2 cup evaporated milk; 1/2 cup reserved water, liquid from cooking the spinach; 1/2 teaspoon black pepper; 3/4 teaspoon garlic salt; 3/4 teaspoon celery salt; 6 ounces processed cheese (I usually by Kraft but you could also use Velveeta); 1 teaspoon Worcestershire sauce

Servings: persons

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
1/4 cup white onion, chopped
1/2 cup evaporated milk
1/2 cup reserved water, liquid from cooking the spinach
1/2 teaspoon black pepper
3/4 teaspoon garlic salt
3/4 teaspoon celery salt
6 ounces processed cheese (I usually by Kraft but you could also use Velveeta)
1 teaspoon Worcestershire sauce

1
Preheat oven to 350 degrees.
2
Cook spinach according to package directions, drain and reserve liquid.
3
In large saucepan, melt butter over low heat.
4
Add onion, cover and cook slowly until softened.
5
Add flour, blending until smooth, and cook about 1 minute.
6
Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
7
Cook until thickened and smooth.
8
Add seasonings and cheese, stir.
9
Add spinach and mix well.
10
Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 1/4 cup white onion, chopped, and more.

Yes, Cheesy Creamed Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Creamed Spinach Madeleine

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