How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 2 bunches fresh asparagus or (15 ounce) cans asparagus, drained, 4 hard-boiled eggs, peeled & thinly sliced, 1/3 cup butter flavored cracker, crushed (I use Ritz), 1 cup shredded sharp cheddar cheese, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh asparagus or (15 ounce) cans asparagus, drained; 4 hard-boiled eggs, peeled & thinly sliced; 1/3 cup butter flavored cracker, crushed (I use Ritz); 1 cup shredded sharp cheddar cheese; 1/2 can cream of mushroom soup, undiluted; 1/4 cup milk; salt and pepper, to taste; 1/4 teaspoon italian seasoning (optional)

Try this homemade Asparagus Casserole recipe the whole family will love. Made with fresh asparagus, eggs, butter and cheddar cheese. Easy step-by-step i…

This Asparagus Casserole relies on simple, everyday ingredients such as milk, salt and pepper, to taste and italian seasoning (optional). It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bunches fresh asparagus or (15 ounce) cans asparagus, drained
4 hard-boiled eggs, peeled & thinly sliced
1/3 cup butter flavored cracker, crushed (I use Ritz)
1 cup shredded sharp cheddar cheese
1/2 can cream of mushroom soup, undiluted
1/4 cup milk
salt and pepper, to taste
1/4 teaspoon italian seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

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