How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant Fritters With Yogurt Dip?

You need 21 ingredients. The key ingredients include: 1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g), 1 cup breadcrumbs, 3/4 cup fresh coriander, roughly chopped, 1/2 cup sultana, chopped, and more.

Is Spicy Eggplant Fritters With Yogurt Dip suitable as vegetarian?

Yes, Spicy Eggplant Fritters With Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant Fritters With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Eggplant Fritters With Yogurt Dip Recipe

Name: Spicy Eggplant Fritters With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g); 1 cup breadcrumbs; 3/4 cup fresh coriander, roughly chopped; 1/2 cup sultana, chopped; 1/2 cup plain yogurt; 1 tablespoon tomato paste; 3 garlic cloves, crushed; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/2 cup plain flour; 2 eggs, lightly beaten; vegetable oil (for deep frying); Yogurt Dip; 1 cup plain yogurt; 2 tablespoons of fresh mint, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1 teaspoon grated fresh ginger; 1 garlic clove, crushed

Try this homemade Spicy Eggplant Fritters With Yogurt Dip recipe the whole family will love. Made with eggplants, breadcrumbs, fresh coriander and plain…

This Spicy Eggplant Fritters With Yogurt Dip relies on simple, everyday ingredients such as breadcrumbs, sultana, chopped, plain yogurt and tomato paste. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Eggplant Fritters With Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions