Spicy Eggplant Fritters With Yogurt Dip Recipe

Name: Spicy Eggplant Fritters With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g); 1 cup breadcrumbs; 3/4 cup fresh coriander, roughly chopped; 1/2 cup sultana, chopped; 1/2 cup plain yogurt; 1 tablespoon tomato paste; 3 garlic cloves, crushed; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/2 cup plain flour; 2 eggs, lightly beaten; vegetable oil (for deep frying); Yogurt Dip; 1 cup plain yogurt; 2 tablespoons of fresh mint, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1 teaspoon grated fresh ginger; 1 garlic clove, crushed

Servings: persons

1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g)
1 cup breadcrumbs
3/4 cup fresh coriander, roughly chopped
1/2 cup sultana, chopped
1/2 cup plain yogurt
1 tablespoon tomato paste
3 garlic cloves, crushed
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/2 cup plain flour
2 eggs, lightly beaten
vegetable oil (for deep frying)
Yogurt Dip
1 cup plain yogurt
2 tablespoons of fresh mint, finely chopped
2 tablespoons fresh coriander, finely chopped
1 teaspoon grated fresh ginger
1 garlic clove, crushed

1
Yogurt Dip.
2
Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.
3
Fritters.
4
Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.
5
Transfer eggplant to a bowl, add remaining ingredients, except oil. mix well.
6
Heat oil in a large pan, drop teaspoonfuls of mixture into hot oil, deep fry until browned and crisp, drain on absorbent paper.
7
Serve fritters on serving plate accompanied with yogurt dip.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large eggplants (about 600g) or 2 medium eggplants, peeled, chopped (about 600g), 1 cup breadcrumbs, 3/4 cup fresh coriander, roughly chopped, 1/2 cup sultana, chopped, and more.

Yes, Spicy Eggplant Fritters With Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Eggplant Fritters With Yogurt Dip

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