Name: Smoked Salmon Tart
Yield: 4 servings
Ingredients: 1 (9 inch) pastry shells (9 inch, unbaked); 1 egg white, lightly beaten; 1/2 lb smoked salmon, chopped; 1 cup swiss cheese, grated; 4 eggs; 1 1/4 cups half-and-half; 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; red caviar (optional)

1

Preheat oven to 450 degrees.

2

Brush pastry with egg white and bake for 5 minutes; let cool slightly.

3

Preheat oven to 450 degrees.

4

Distribute salmon over bottom of pastry and sprinkle with cheese.

5

Beat all remaining ingredients together except garnish and pour over cheese.

6

Bake 15 minutes.

7

Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.

8

Garnish with caviar, if desired, and serve.

Smoked Salmon Tart

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