How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tart?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry shells (9 inch, unbaked), 1 egg white, lightly beaten, 1/2 lb smoked salmon, chopped, 1 cup swiss cheese, grated, and more.

Is Smoked Salmon Tart suitable as seafood?

Yes, Smoked Salmon Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Tart Recipe

Name: Smoked Salmon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry shells (9 inch, unbaked); 1 egg white, lightly beaten; 1/2 lb smoked salmon, chopped; 1 cup swiss cheese, grated; 4 eggs; 1 1/4 cups half-and-half; 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; red caviar (optional)

Try this homemade Smoked Salmon Tart recipe the whole family will love. Made with pastry shells, egg, salmon and swiss cheese. Easy step-by-step instruc…

This Smoked Salmon Tart relies on simple, everyday ingredients such as egg white, lightly beaten, smoked salmon, chopped, swiss cheese, grated and eggs. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Salmon Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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